I thought I had chicken, but I was wrong. So, I cut up a couple of steaks and threw it in my wok with a truckload of veggies. I have never used so many veggies for this recipe in my life. The photo really doesn't do it justice. I had to improvise with making more sauce to cover it all, since I felt too lazy to measure everything out. A splash of soy sauce here, a few squirts of chili sauce there, and another generous splash of chili oil...and it worked out very well! Go me!
And now I'm stuffed and have a couple of meals' worth of leftovers. Couple this with my having actually gotten to the gym today (gasp!), and I've had a pretty productive day!